I think this is a "define your terms" for me. If you mean real macaroni and cheese, or even a potato-chard tian dish, sure. My mother's zucchini casserole is to die for (sadly, I mean that nearly literally as the last time she made it she used rancid crackers and gave us all food poisoning) when it's made right.
If you mean tuna things made with "helpers," then I'm against them.
So, "yes" to one-pot baked dishes in the autumn through early spring, and "no" to fake things made with processed stuff.
Okay, good point. What I mean is one-dish things where a lot of foods are thrown together and not entirely identifiable. I know that's pretty generic, but usually if I can tell what's in a casserole (by looking and not asking, preferably) I'm more inclined to eat it. *G*
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branchandroot
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Date: 2010-07-30 09:40 pm (UTC)If you mean tuna things made with "helpers," then I'm against them.
So, "yes" to one-pot baked dishes in the autumn through early spring, and "no" to fake things made with processed stuff.
no subject
Date: 2010-08-06 12:15 am (UTC)